How food supply chains can satisfy evolving consumer demands and drive profits by embracing disruptive technology
The food supply chain is challenging enough when it comes to the growing, harvesting, processing, transporting and distribution of food so that humans can safely consume it. As grocers, food manufacturers and restaurants strive to keep up with consumers’ needs and preferences, they must have the discipline to continually explore how technologies and processes can buttress their efforts to meet the evolving demands of regulatory compliance and consumer preferences. In addition, they must continuously battle for profit margin and market share that are being threatened from multiple angles.
This report looks at what companies in the food supply chain need to consider to thrive in these challenging times. This report offers insights on four of Constellation’s business research themes: Consumerization of Technology, Matrix Commerce, Data to Decisions, and Technology Optimization & Innovation.
